Set the temperature to 225 degrees F and preheat, lid closed, for 10 - 15 minutes. When ready to cook, start the Traeger according to grill instructions. ![]() Remove the pork chops from the brine, rinse, and pat dry. Let the pork chops cook to an internal temperature of 140☏+. 1 Whole (8 bone) pork loin roast, trimmed and frenched. Coat pork chops with olive oil and liberally apply the dry rub. Close the grill and set the heat to 250 or 275☏.Ĩ. Preheat smoker to 225 degrees (F) using oak or apple wood. Flip, sauce both sides, and don’t forget the edges.ħ. In a small bowl, combine a cup of brown sugar, 1 tablespoon Kosher salt, black pepper, paprika, onion powder, and garlic powder. Transfer to a work surface and make the rub. Depending on how hot your smoker is, it will take around an hour to an hour and a half to get your pork chops up to. Preheat your smoker to 275 with your wood of choice. ![]() Add plenty of sauce to your chops and spread it around evenly with a mop. How long does it take to smoke pork chops. The internal temperature of your pork chops should be in the 140 to. Be sure to season your meat first, then place the meat on the hot grill for a few minutes per side according to how done you like your meat. Place the pork chops directly on the grates of your pre-heated grill until the meat reaches 120☏ internal temperature.Ħ. Cooking pork chops on a pellet grill is simple and similar to cooking steaks on a pellet grill, but you do need to be paying attention. Separate the pork chops on a sheet of foil, and season with a base layer of Trauma Hogs SPG, then a layer of Butt The Kitchen Sink, and press the seasoning into the meat.ĥ. Push the chops together to look like a bone-in loin, then season together with a layer of SPG and BBQ rub to be sure you get the edges.Ĥ. ![]() Add the pork chops and let marinate for at least 20 minutes. Thoroughly rinse your pork chops, then pat dry.ģ. In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Then sprinkle all over with BBQ rub, including the edges. Then drizzle olive oil on pork chops, rubbing it all over. If you want to take the common pork chop to the next level and outcook your neighbors, brother Ryan will walk you through how he’s grilling up What’s For Dinner tonight.Ĥ-6 bone pork chops, 3/4″ to 2″ thick from your local butcherīBQ sauce (Adam’s Apple or Ryan’s Ragin’)Ģ. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 225 degrees F. Here at Smokin’ Brother’s we like to 1) buy thick-cut, bone-in pork chops, 2) add multiple rubs and seasonings to add layers of flavor, then 3) slow smoke them on an American-made wood pellet grill until juicy and tender, and 4) add a favorite barbeque sauce, let it caramelize, and turn up the heat for a bit of crispness in the bite. Pork chops are one of the most common dishes bringing families together at the dinner table across the heartbeat of America.
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